This recipe is inspired by The Kind Diet by Alicia Silverstone. Leafing through the pages I stopped at her pressed...
Archive for tag: gluten-free
Coco Crunch
I discovered these the other day after I paid like a thousand dollars for a similar version at Wholefoods (this...
Cashew Cream
We are obsessed! Cashew cream is easy to make and can be used to dress up fruit, snacks and desserts....
Raw Banana Berry Ice Cream
It’s summer time! and who doesn’t love ice cream on a nice, hot day? Well, I think we found the...
Deviled Avocado “Eggs”
Thanks to Eric Salisbury for sharing this tasty recipe that plays off the classic deviled eggs. This version is vegan,...
Morning Porridge
I accidentally stumbled upon this great recipe the other morning when I couldn’t figure out what to eat for breakfast....
Lentil Tabbouleh
Growing up in Detroit, I ate the best Middle Eastern food that the US has to offer. One of my...
Spaghetti Squash Dinner
This recipe is so good that most people who eat it actually think it’s made with regular pasta noodles. Spaghetti...
Gluten-Free Me
I’ve had stomach problems for as long as I can remember so a few years ago I decided that I...
Week 2 of the yourBuddhi Summer Challenge!
Great minds discuss ideas; average minds discuss events; small minds discuss people. – Eleanor Roosevelt When you feel the urge...