I accidentally stumbled upon this great recipe the other morning when I couldn’t figure out what to eat for breakfast. I didn’t want my usual oatmeal, and eggs just didn’t sound appealing so I looked though my fridge, got a little creative, and concocted this yummy treat. It’s full of vitamin C, potassium, antioxidants and Omega 3-s. Give it a try and tell us what you think!
1/2 cup coconut yogurt or any other yogurt of choice
1 cup pulverized carrots (you can do this by chopping raw carrots and mixing in food processor or using the Norwalk Juicer)
handful of chashews
a few mint leaves
juice of 1 blood orange
1 cup almond milk
handful of blueberries
Using a high-speed blender mix in the almond milk, banana, orange juice and cashews until you get the desired consistency and pour into a serving dish. Garnish each portion with a tablespoon of yogurt, a tablespoon of the pulverized carrots and a few blueberries.
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