myles golden
July 9, 2014
Deviled Avocado “Eggs”

Deviled Avocado “Eggs”

Thanks to Eric Salisbury for sharing this tasty recipe that plays off the classic deviled eggs.  This version is vegan, gluten-free and much healthier!

Makes 8 Halves. Takes about 6 minutes.

Ingredients (all organic)


4 Medium Sized Ripe Avocados (Halved, Peeled, and Pitted)
8 oz. Hummus
1 tbsp Apple Cider Vinegar
1/2 tsp Turmeric
1-1/2 tbsp Yellow Mustard


Season to Taste with:
Kala Namak (Black Salt), and
Garlic Powder (or Granules)


Choose Your Heat:
Cayenne Pepper (Hot), Black Pepper (Mild), Smoked Spanish Paprika (Mild), or Spicy Red Pepper Flakes (Medium)


1.  Combine Hummus, Apple Cider Vinegar, Turmeric, and Yellow Mustard in a 10 oz. bowl.
2.  Season your mixture to the desired taste with Kala Namak (Black Salt) and Garlic Powder (or Granules).
**Note: (Kala Namak [Black Salt] will give the recipe the egg taste; If the hummus is already well salted then use less Kala Namak to avoid over salting.) 


3. With a tablespoon, add a heaping scoop of the hummus mixture into each avocado half and sprinkle with your pepper of choice: cayenne, paprika, etc.


To keep up with more of Eric’s recipes, follow him on Instagram and Facebook.

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