Thanks to Eric Salisbury for sharing this tasty recipe that plays off the classic deviled eggs. This version is vegan, gluten-free and much healthier!
Makes 8 Halves. Takes about 6 minutes.
Ingredients (all organic)
4 Medium Sized Ripe Avocados (Halved, Peeled, and Pitted)
8 oz. Hummus
1 tbsp Apple Cider Vinegar
1/2 tsp Turmeric
1-1/2 tbsp Yellow Mustard
Season to Taste with:
Kala Namak (Black Salt), and
Garlic Powder (or Granules)
Choose Your Heat:
Cayenne Pepper (Hot), Black Pepper (Mild), Smoked Spanish Paprika (Mild), or Spicy Red Pepper Flakes (Medium)
1. Combine Hummus, Apple Cider Vinegar, Turmeric, and Yellow Mustard in a 10 oz. bowl.
2. Season your mixture to the desired taste with Kala Namak (Black Salt) and Garlic Powder (or Granules).
**Note: (Kala Namak [Black Salt] will give the recipe the egg taste; If the hummus is already well salted then use less Kala Namak to avoid over salting.)
3. With a tablespoon, add a heaping scoop of the hummus mixture into each avocado half and sprinkle with your pepper of choice: cayenne, paprika, etc.