We love cupcakes! But we don’t love how gluten and dairy wreak havoc on our systems so…we came across this amazing recipe by Fully Raw. Give it a try and we are sure your taste buds and your friends will thank us.
In a food processor blend:
2-3 cups of pulverized carrots
1.5 lbs of pitted dates
pinch of cinnamon
an inch of ginger or power ginger
half an inch of raw turmeric or powder
In a high-speed blender make the frosting by blending:
The juice of 1-2 oranges
2-3 cups of soaked cashews
1/2-1 cup of pitted dates
1 fresh vanilla bean (scraped out)
Fill your cupcake blend into silicone cupcake holders and top with frosting.
You can watch the instructional video HERE.