Active Manuka Honey
Dried Calimyrna Figs
Ezekiel Sprouted Whole Grain Bread
Grill one side of each slice of bread with coconut oil until golden brown. Cut the bananas in half and slice lengthwise into thin pieces; do the same with the figs. Spread the almond butter and fig jam on the grilled side of one slice and the honey on the other side. Lay the bananas and figs evenly and put together for deliciousness (the grilled sides of the bread go inside).